logo
Thuis ProductenBeta-lactase

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

Certificaat
China Nanning Doing-higher Bio-Tech Co.,LTD certificaten
China Nanning Doing-higher Bio-Tech Co.,LTD certificaten
Ik ben online Chatten Nu

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing
 100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing
 100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing
 100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing
 100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing


Grote Afbeelding :  100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Bèta lactase
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T, Western Union, MoneyGram
Levering vermogen: 3T/dag

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation Sample Testing 

beschrijving
Fysieke eigenschappen: wit poederachtig Enzymactiviteit: 10000alu-100000alu
Geur: Speciale geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: 4.0-9.0 Optimale temperatuur: 50-55 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 10g lactose met 6000alu toegevoegd


    Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, and cream.


Low-lactose milk production: Pre-hydrolyzing lactose with added Beta lactase meets the drinking needs of lactose-intolerant individuals.


Yogurt production: Appropriate addition reduces residual lactose during fermentation while enhancing product sweetness and palatability.


Dairy products like ice cream and milk candies: Beta Lactase prevents lactose crystallization, improving product texture.


Medical applications: Beta Lactase preparations serve as digestive aids to alleviate lactose digestion difficulties in infants, the elderly, or individuals with pancreatic insufficiency.

 

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation </strong></span></p>
<table style= Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-9.0 Optimal temperature 50-55 ℃ Product execution standards GB1886.174-2016 Addition amount 10g lactose with 6000ALU added Certification HALAL certificate ISO Quality System Certification FSSC22000 Food Safety System Certification Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. Outer packaging: cardboard box, cardboard drum.

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation <img src=

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

100000ALU beta galactosidase enzyme foods For Milk Providing Enzyme Preparation </p>
<p><img src=

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19162274316

Fax: +86-771-4060267

Direct Stuur uw aanvraag naar ons (0 / 3000)