pancreatin protease use in industry of pharmaceutical providing enzyme preparation sample minimum order 1kg

    Pancreatic enzymes are primarily sourced from porcine pancreatic tissue and are capable of breaking down large protein molecules into peptides and amino acids under specific temperature and pH conditions. Porcine trypsin, boasting prominent advantages in raw material accessibility, favorable biological compatibility, and a well-established industrial production system, enables strict and accurate oversight of each procedure spanning from porcine abattoirs to pharmaceutical manufacturing facilities, thus guaranteeing its successful conversion from natural biological organs into safe and efficacious enzyme preparations.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.